Discover the best food & cooking newsletters.
On the Verge
Rambling personal essays and pop culture reviews from a mid-twenties don't-know-
Coohl
Discover new videos on a variety of subjects every week in Coohl's newsletter.
The Saint Cooks
Cook like a Saint. Join us on our journey
creating the St Helena Cookbook.
The Food Section
Honest and independent coverage of food and drink across the American South
Jessica's Friday Five
Five practical tips every Friday for making your life more joyful and easy.
Cruel Cocktails
For those who like to be verbally abused while learning how to craft cocktails.
Mark's Picks
Tackling the root causes of chronic illness through Functional Medicine
Johnny's Garden
Regenerative gardening. Nerdy plant stuff, healthy soil, saving the world.
🇫🇷 Weekly french dose (learn through culture)
Impove with real content. At your own pace. Choosing your prefered content.
The Husk
Stories about indigenous Pacific Islanders of Micronesia creating and living.
Plant-Based Times
Welcome to The Plant-Based Times, we offer a fresh take on plant-based living.
Greek cuisine and culture
A journey through the wonderful world of Greek cooking & culture
South Of The Loop
A bi-monthly newsletter that shines a spotlight on Chicago’s South Side.
The Playpen
Keeping parents of toddlers in the loop with content from around the web
Focus Group Alerts
Get paid for your opinions about the brands you love...and hate. Both will pay.
Put Your Food to Work
Dietitian and mom-approved techniques for feeding yourself and your family well.
The Edible Erotic Adventures of Esmerelda Poppingcorn.
It's like Eat, Pray, Love, but with dongs. One of the Top 100 Food Substacks
Easel to Table
Turning food into still life first and dinner second. Art and Recipes.